JotCast | Dan Szymborski FanGraphs Chat

Dan Szymborski FanGraphs Chat - 9/16/21

Prev Page View Full Chat Next Page

Philly Phantasmic

1:05

spring mix with spinach or without

Dan Szymborski

1:06

Without, though I do like spinach

Pat

1:06

Hey Dan, who do you think the Jays get (if any) in the big FA SS market?

Dan Szymborski

1:06

I think they get an extension on semien

Harry Caray

1:06

Simple question: If the moon were made of spare ribs would you eat it?

Dan Szymborski

1:06

Probably not simply because I have no way to get to the moon

and if I did, I could only eat parts of the moon no the whole moon

1:07

if the astronauts brought back moon ribs, I'd try though

Philly Phantasmic

1:07

Best thing to smoke that's not pork, beef, chicken, or fish?

Dan Szymborski

1:07

leg of lamb!

or a pineapple

1:08

I enjoy cold smoking salmon inside

with my gun

1:09

Mark

1:09

Dan, next time you visit Jay in Brooklyn go to barcade.

Dan Szymborski

1:10

there are some places near me I need to check out

Logan

1:10

On a scale of 1 to "Cincinnati Chili," how disgusted should Reds fans be that they're going to miss the playoffs because they can't beat the likes of the Tigers and Pirates?

Dan Szymborski

1:10

Cincinnati chili without spaghetti

BringBackDeSpanielHair

1:10

Most compelling baseball storyline for you at the moment: ready, set, go!

Dan Szymborski

1:10

WTF Is Going On With the Padres

Jimmy Wynn's Toy Cannon

1:10

Since May 1, Kyle Tucker has the (tied) highest wrc+ in the league, and the xwoba numbers bear that out. He's only 24; what do you see as his ceiling?

Dan Szymborski

1:10

Very high!

Guest

1:11

if you were on chopped, do you think you'd make a passable dish, like where the judges would have some good and some bad? or just trash it and say "this is not good." I feel they always try to find some good things but am unsure how much better professional chefs are starting from

Dan Szymborski

1:11

I think it'd be sort of passable, but inferior to the chefs

Though I'd do better in this kind of challenge than a straight cooking challenge.

1:12

Should amusement parks have park factors?

Dan Szymborski

1:12

Sure

cost of park

excitement per minute

Guest