JotCast | yea | 2/26/2023

yea

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Genevieve Arena

7:22

i think i might j be able to call ur phone number from here but ion know yet

7:21

i miss u

6:13

i love you

well see when youre off how long its been in

well maybe not

5:35

uh it has to chill overnight

3:56

i love you so much too

Papa

3:56

I’ll try lmao

Genevieve Arena

3:56

bye bye

Papa

3:56

I love you so much

Genevieve Arena

3:56

have fun at work

Papa

Bye bye

3:56

i will

Genevieve Arena

please try

i love you

3:55

okay

Papa

I love you

3:53

I’ll try to stop by but no promises

3:52

Ok?

my sister gonna take me home tho so idk if stop by tonight

Leaving now anyway

3:49

Like now

Genevieve Arena

3:48

when go work

3:46

you*

3:44

i love u too

Papa

I love you

3:44

Yay yay

Genevieve Arena

and then u can take it home w u if you can stop by after

i will make it while u work

3:42

all good :)

Papa

And out of order

3:40

Sorry that’s a lot

10. microwave then pour onto cheese cake and spread into an even layer then place cake back in fridge to chill for about 20 minutes 11. when ready to serve top with whipped cream and cookie crumbs and enjoy!

Instructions: 1. preheat oven to 350 degrees Fahrenheit 2. grind up cookies then mix in butter and sugar then press into a spring form pan and bake for about 10 minutes. 3. in a bowl or stand mixer mix together cheesecake, sugar and cornstarch until smooth and no clumps left. 4. add the cookie butter, vanilla and sour cream then mix until fully incorporated. 5. add eggs and egg yolks one at a time stop mixing once the last one is fully mixed, you don't want to over mix. 6. wrap bottom of spring form pan generously with foil so water doesn't leak in when baking. 7. fill spring form pan with cheesecake batter then place into a larger pan and fill the larger pan with hot water until half way up the spring form pan. 8. place in oven at 350 for one hour after that turn the oven off and leave the cheesecake inside with the oven door cracked open for another hour. 9. once done let cool on counter completely then chill cheesecake in the fridge for about 8 hours or overnight. 10. once chilled melt cookie butter in mic

3:39

Cheesecake ingredients: 32oz of cream cheese at room temperature (4 blocks) 3/4cup granulated sugar 2tbsp cornstarch | 1 cup (240g) Biscoff cookie butter 1/3cup (82g) sour cream 1tbsp vanilla 3 eggs at room temperature 3 egg yolks at room temperature Topping ingredients: 3/4 cup (180g) Biscoff cookie butter melted Whipped cream and cookie crumbs

Crust ingredients: 50 Biscoff cookies ground up 10tbsp unsalted butter 2tbsp granulated sugar

3:38

Genevieve Arena

3:38

ok lol

Papa

Let me make better

3:38

Crust ingredients: 50 Biscoff cookies ground up 10tbsp unsalted butter 2tbsp granulated sugar Cheesecake ingredients: 32oz of cream cheese at room temperature (4 blocks) 3/4cup granulated sugar 2tbsp cornstarch | 1 cup (240g) Biscoff cookie butter 1/3cup (82g) sour cream 1tbsp vanilla 3 eggs at room temperature 3 egg yolks at room temperature Topping ingredients: 3/4 cup (180g) Biscoff cookie butter melted Whipped cream and cookie crumbs Instructions: 1. preheat oven to 350 degrees Fahrenheit 2. grind up cookies then mix in butter and sugar then press into a spring form pan and bake for about 10 minutes. 3. in a bowl or stand mixer mix together cheesecake, sugar and cornstarch until smooth and no clumps left. 4. add the cookie butter, vanilla and sour cream then mix until fully incorporated. 5. add eggs and egg yolks one at a time stop mixing once the last one is fully mixed, you don't want to over mix. 6. wrap bottom of spring form pan generously with foil so water doesn't leak in when baking. 7. fill spring

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